Baking Passover Matzah in Israel’s Heartland

Yishai takes us to Beit El in Israel’s heartland, the location of Yaakov’s (Jacob’s) ladder, to bake matzot (unleavened bread) the old fashioned way by hand. A crew of old friends and neighbors carefully follow the detailed processes laid out in Jewish Law (Torah) for preparing and baking the matzah in less than 18 minutes total.