Baking Passover Matzah in Israel’s Heartland

April 18, 2019

< 1 minute

Yishai takes us to Beit El in Israel’s heartland, the location of Yaakov’s (Jacob’s) ladder, to bake matzot (unleavened bread) the old fashioned way by hand. A crew of old friends and neighbors carefully follow the detailed processes laid out in Jewish Law (Torah) for preparing and baking the matzah in less than 18 minutes total.

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