Take a Whirlwind Culinary Tour of the Galilee

May 22, 2019

< 1 minute

As the author of the travel cookbook Israel Eats, Steven Rothfeld from Napa Valley in California knows Israeli food intimately. The photographer, who has illustrated more than a dozen books, spent several months traveling in Israel exploring the vibrant food scene, guided by locals to one great restaurant after another, and also to the growers and producers of the food. On a recent visit to Israel, ISRAEL21c invited him for a day in the Galilee. Rothfeld took us to some of his favorite places including Salsila, an organic farm; Goats with the Wind, a unique goat farm nestled in the Galilee Hills; and Gaby Sadan’s beautiful Shvo Vineyard, where the wines are starting to attract serious international attention.

Share this article

Donate today to support Israel’s needy

$10

$25

$50

$100

$250

CUSTOM AMOUNT

Subscribe

Prophecy from the Bible is revealing itself as we speak. Israel365 News is the only media outlet reporting on it.

Sign up to our free daily newsletter today to get all the most important stories directly to your inbox. See how the latest updates in Jerusalem and the world are connected to the prophecies we read in the Bible. .