The group, comprised of former post-doctoral, doctoral and master’s students, wrote that they remember their studies at Bar-Ilan as an unforgettable experience.

Israeli researchers developed an online Platform to detect a reduced sense of smell in COVID-19 patients.

But, like most Israelis today, she exercises and works from home – counseling patients over the phone or video connections

“Our main message is to open up the discussion on lockdown and point out that a well-designed smart lockdown strategy can suppress the epidemic and sustain the economy.”

The innovative process for growing cultured meat tissue takes up to a month to produce food that resembles the texture and taste of beef.

Kremer’s model has begun to predict a downward trend in new infections in Italy, Norway and Sweden starting in mid-April. 

Now, researchers at Technion-Israel Institute of Technology and Rambam Medical Center in Haifa have successfully tested a method that will dramatically increase the current testing capacity using existing available resources.

Meanwhile, as COVID-19 infection spreads in clusters to help slowdown its spread, early identification of these clusters is urgently needed. 

The study was conducted at Michigan State University’s Kellogg Biological Station and the University of Wisconsin’s Arlington Research Station, which is part of the US Department of Energy’s Great Lakes Bioenergy Research Center.

The study is part of ongoing research on the role of insect-eating bats in pest suppression in other agriculture systems such as corn, vineyards, apples and date plantations carried out by Korine’s group.

With this “one-sided” odor delivery, the researchers were able to reactivate and boost specific memories that were stored in a specific brain hemisphere.